June 14, 2020
Pea and pesto pasta
- Cook some pasta. At the last few minutes, add some frozen peas to the pot.
- Once cooked, drain reserving a small amount of the water.
- Mix in a jar of pesto (get vegetarian pesto if you’re being strict - normal pesto contains parmesan which isn’t strictly vegetarian) and as much of the pasta water as needed to make a good sauce.
- Season and serve with cheese on top if you like. You can add other veg like asparagus, spinach or cherry tomatoes if you fancy.
Updated Jul, 02 2020