June 14, 2020

Pea and pesto pasta


  1. Cook some pasta. At the last few minutes, add some frozen peas to the pot.
  2. Once cooked, drain reserving a small amount of the water.
  3. Mix in a jar of pesto (get vegetarian pesto if you’re being strict - normal pesto contains parmesan which isn’t strictly vegetarian) and as much of the pasta water as needed to make a good sauce.
  4. Season and serve with cheese on top if you like. You can add other veg like asparagus, spinach or cherry tomatoes if you fancy.

Updated Jul, 02 2020